Bastille Day Dinner, 7pm Saturday 14th July
Join us as we host a special dinner to celebrate the French National Day, la Fête nationale, which is celebrated on the 14th of July each year.
This dinner promises to be a genuinely French affair this year as we will be joined by the Alliance Française de Nelson Tasman. The Alliance Française Nelson Tasman is a group that promises to “French Up Your Life!” in the Top of the South with French lessons for Adults and Children, weekly Conversation Café at a French crêperie, monthly French Film Club and other cultural activities.
The night will be further enhanced with the presence of our own Aurélie Zentaoui, a native of Nice on the French south coast. Aurélie will be managing the dinner, and serving a wonderful selection of French wines from importer Maison Vauron.
This dinner promises to be a genuinely French affair this year as we will be joined by the Alliance Française de Nelson Tasman. The Alliance Française Nelson Tasman is a group that promises to “French Up Your Life!” in the Top of the South with French lessons for Adults and Children, weekly Conversation Café at a French crêperie, monthly French Film Club and other cultural activities.
The night will be further enhanced with the presence of our own Aurélie Zentaoui, a native of Nice on the French south coast. Aurélie will be managing the dinner, and serving a wonderful selection of French wines from importer Maison Vauron.
Menu
On arrival: a selection d'amuse-bouches, with a complementary glass of French wine.
Entree: Raclette with potatoes (Raclette sur son lit de petites patates).
Main: A choice of Coq au vin (chicken cooked in red wine), or
Slow-cooked beef with a potato mash (Daube de Boeuf avec sa purée de pomme de terre)
Dessert: A choice of a caramelized apple tart with vanilla ice-cream (Tarte Tatin avec as glace a la vanille), or
Custard slice with lemon meringue (Mille-feuille au citron meringué)
The price is $60 per person, and the dinner runs from 6:30pm to 9pm.
Entree: Raclette with potatoes (Raclette sur son lit de petites patates).
Main: A choice of Coq au vin (chicken cooked in red wine), or
Slow-cooked beef with a potato mash (Daube de Boeuf avec sa purée de pomme de terre)
Dessert: A choice of a caramelized apple tart with vanilla ice-cream (Tarte Tatin avec as glace a la vanille), or
Custard slice with lemon meringue (Mille-feuille au citron meringué)
The price is $60 per person, and the dinner runs from 6:30pm to 9pm.
Bookings
There are only a small number of tables left for the Bastille Day dinner. We urge those who are intending to attend, to book as soon as possible to avoid disappointment.
Bookings can be made either by calling us on 03 546 7964, via our online booking page (select Saturday the 14th), or via the form below.
Bookings can be made either by calling us on 03 546 7964, via our online booking page (select Saturday the 14th), or via the form below.
We hope to see you on the 12th of July for a great evening!
