03 546 7964
Comida - a la Carte
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  • Menus
    • Cafe Food >
      • Cafe Breakfast Brunch
      • Cafe Lunch >
        • Pizza
      • Cafe Cabinet Food
    • Evening Meals >
      • Evening Starters
      • Evening Pasta Paella & Mains
      • Evening Pizza
      • Evening Desserts
      • Restaurant Bookings
    • Group Set Menus >
      • Christmas Group Functions
      • Catering Options
    • Wine Matching Dinner
  • Home
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
  • Search

Starters/Sharing: Wed-Sat, 5pm-9pm

  • Flatbread with rosemary salt, olive oil and balsamic reduction. $9
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  • Warm marinated olives with grissini. $9
Picture
  • Three-cheese arancini with smoked pimento mayonnaise. $14

  • Pork and black-pudding terrine with an onion jam & caperberries. $14

  • Gnocchi baked in a leek soubise and finished with grilled provolone cheese. $14
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  • Comida Sharing Platter: Traditional Italian-style selection of two cured meats, chicken-liver pate, two cheeses, olives, grissini and crackers. GFO $28

  • Comida Sharing Platter Large:  A larger version of the small platter, with a selection of three cured meats and chesses. GFO $34

Bruschetta: Wed-Sat, 5pm-9pm

  • Prosciutto with an onion jam.
  • Tomato red onion, olives.
  • Roast pumpkin, goats cheese & chive.

      $4.50 or three for $12

Click here to book online, or call us on 03 546 7964.
Menu
Starters
Pasta and Mains
Desserts
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