Starters/Sharing: Wed-Sat, 5pm-9pm
- Flatbread with rosemary salt, olive oil and balsamic reduction. $9
- Warm marinated olives with grissini. $9
- Three-cheese arancini with smoked pimento mayonnaise. $14
- Pork and black-pudding terrine with an onion jam & caperberries. $14
- Gnocchi baked in a leek soubise and finished with grilled provolone cheese. $14
- Comida Sharing Platter: Traditional Italian-style selection of two cured meats, chicken-liver pate, two cheeses, olives, grissini and crackers. GFO $28
- Comida Sharing Platter Large: A larger version of the small platter, with a selection of three cured meats and chesses. GFO $34
Bruschetta: Wed-Sat, 5pm-9pm
- Prosciutto with an onion jam.
- Tomato red onion, olives.
- Roast pumpkin, goats cheese & chive.
$4.50 or three for $12
