03 546 7964
Comida - a la Carte
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  • Menus
    • Cafe Food >
      • Cafe Breakfast Brunch
      • Cafe Lunch >
        • Pizza
      • Cafe Cabinet Food
    • Evening Meals >
      • Evening Starters
      • Evening Pasta Paella & Mains
      • Evening Pizza
      • Evening Desserts
      • Restaurant Bookings
    • Group Set Menus >
      • Christmas Group Functions
      • Catering Options
    • Wine Matching Dinner
  • Home
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
  • Search

​Dinner Mains: Wednesday-Saturday, 5pm - 9pm

  • Prawn linguini with chilli, garlic, white wine, lemon and roquette. $26

  • Mushroom tagliatelle with a portobello and  porcini mushroom ragout, truffle oil, herbs and toasted parmesan crumble. $28
  • Pork casarecce with slow cooked pork shoulder, a smoked tomato ragout, fresh herbs and parmesan . $28

  • Seafood Paella: a classic Spanish-style dish made with rice, saffron, squid, prawns, clams and mussels . GF $32
  • Roast pumpkin risotto with Italian Arborio rice, candied walnuts, chives and parmesan. $26

  • Pan roasted chicken breast over haricot, pancetta and vegetable braise, finished with baby leaf and fresh herbs. $32

  • Flat iron steak, cooked to order finished with a putanescca style sauce. $35

  • Fish of the moment served over a saffron. vegetable and smoked mussel broth . $33

Click here to book online, or call us on 03 546 7964.
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