Breakfast: Monday-Saturday 8am - 11:30am
- Big Breakfast $23.
Two free-range eggs served your way on toasted Ciabatta, hash brown, Portobello mushrooms, free-range pork sausage and crispy bacon.
add Mushroom $4, add House Smoked Salmon $6, add Bacon $5
- Eggs Benedict ( V, GF Option, DF Option)
House Smoked Salmon $19.50
- Eggs on toast $13 ( V,DF, GF option)
add Mushroom $4, Bacon $5, House Smoked Salmon $6
- French Toast $19 (V, DF option)
Classic French toast served with bananas, mascarpone or coconut yoghurt and maple syrup.
Add Crispy Bacon $5
- Toasted muesli $15 (V, DF , VG option)
Toasted muesli served with seasonal fresh fruits and yoghurt or milk
Brunch: Monday-Saturday 8am - 2pm
- "Shakshuka" - baked free-range eggs in tomato sauce, with toasted Ciabatta wrapped with Parma Ham.
- Toasted Muesli with seasonal fruit and either milk or yoghurt.
- “Croque Monsieur” - a classic, French-style, ham and Gruyere cheese grilled sandwich, served on a green salad.
Note: We can substitute gluten-free bread for gluten-free customers ($2).