03 546 7964
Comida - a la Carte
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  • Menus
    • Cafe Food >
      • Cafe Breakfast Brunch
      • Cafe Lunch >
        • Pizza
      • Cafe Cabinet Food
    • Evening Meals >
      • Evening Starters
      • Evening Pasta Paella & Mains
      • Evening Pizza
      • Evening Desserts
      • Restaurant Bookings
    • Group Set Menus >
      • Christmas Group Functions
      • Catering Options
    • Wine Matching Dinner
  • Home
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
  • Search

Lunch: Monday-Saturday 11:30am - 2pm

(Please also see the brunch menu, which also runs until 2pm)
  • Fish of the Day: pan-fried market fish served with seasonal ingredients that change daily. Please ask for today's fish ...
    $26 GF DF Vegan friendly Keto Nut Free

  • Risotto with leek, Pancetta (Italian-style bacon) and Italian Parmesan cheese.
    $19

  • Pan-fried Halloumi Salad with roasted kumara, pickled beetyroot, crispy shallots, and leafy greens.
    ​$21
  • Soup of the Day - served with toasted whole-grain bread. Please ask for today's soup.
    $16

  • House made Pumpkin Gnocchi with free-range pork sausage, market mushrooms and Pecorino cheese.
    ​$20

  • Note: We do have gluten-free bread available and can substitute for gluten-free customers, please ask our service staff.
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