Evening Desserts: Wednesday-Saturday, 5pm - 9pm
- Raspberry panna cotta with chocolate soil and dolce de !eche. $16
- Apple and blackberry crumble with vanilla ice cream $15
- Tiramisu: The classic Italian dessert with a summer twist. Mascarpone and
savoiardi biscuits and coffee topped with chocolate shavings. $15 - A trio of Gelato—ask for flavours. $14
- Affogato: Vanilla gelato with shot of Espresso and a shot glass of Amaretto . $14
- Cheese board featuring trio of local cheeses, selection of fruits, nuts, crackers and
preserves. GFO $22 - A single serve of ice cream 5