Catering Options - Finger Food

For event finger food and canapes, we recommend budgeting approx $10-$12 per person - depending on the event, number of participants, the time of day, and the presence/absence of alcohol.

Finger Food: Canape Options for $3.50 ea incl GST

• Mini Spinach, feta & pine nut filo-triangles with Tzatziki  ( v )
• Cherry tomato, fresh basil & mozzarella-skewers with a balsamic dip ( seasonal )  ( gf ) ( v ) 
• Petite Mint, pea & feta risotto-cakes ( v ) ( gf ) 
• Cucumber canapé with cream cheese , smoked Warehou & dill ( gf )
• Rockmelon wrapped in prosciutto ( gf ) ( seasonal )
• Roasted Eggplant purée & blistered cherry tomato on bruschetta ( v ) 
• Creamy blue cheese mousse and crisp pear on wafer ( v ) ( gf )   

Finger Food: Canapé options for $4.50 ea incl GST

• Buckwheat blini with Smoked salmon , creme fraiche ,dill & caper ( gf ) 
• Chicken liver parfait with cranberry & port jelly on crostini 
• Rare roast beef, horse radish cream & cress on a mini Yorkshire pudding 
• Spicy Prawn ,Coconut & Kumera fritters with coriander & lime dipping sauce ( gf ) 
• Lamb, feta & sun dried tomato Kofta with Greek yogurt Tzatziki   ( gf ) 
• Petite puff pastry Galette  with caramelised onion , Brie & prosciutto 
• Garlic Prawn &  Crispy chorizo skewer ( gf ) 

We can also provide antipasto platters for most events. 

Budget approx. 8 people per platter, and approx. $12-$18 per person - depending on the event, the number of participants, the time of day, and the presence/absence of alcohol.

Catering Options - Drinks

• Wine, beer, and beverages can be selected from our evening drinks menu.
• Wine is usually sold by the bottle.
• Wine can be purchased for on-site consumption from the retail wine display, a $20 corkage fee applies.
• We strongly recommend talking to our Restaurant Manager in detail, we are generally happy to put together a beverages package that works for our customers.
• Please contact us via email dining@comida.co.nz or via phone on 03 546 7964.