03 546 7964
Comida - a la Carte
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  • Menus
    • Cafe Food >
      • Cafe Breakfast Brunch
      • Cafe Lunch >
        • Pizza
      • Cafe Cabinet Food
    • Evening Meals >
      • Evening Starters
      • Evening Pasta Paella & Mains
      • Evening Pizza
      • Evening Desserts
      • Restaurant Bookings
    • Group Set Menus >
      • Christmas Group Functions
      • Catering Options
    • Wine Matching Dinner
  • Home
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
  • Search

Catering Options - Finger Food

For event finger food and canapes, we recommend budgeting approx $10-$12 per person - depending on the event, number of participants, the time of day, and the presence/absence of alcohol.

Finger Food: Canape Options for $3.50 ea incl GST
  • Mini Spinach, feta & pine nut filo-triangles with Tzatziki  ( v )
  • Cherry tomato, fresh basil & mozzarella-skewers with a balsamic dip ( seasonal )  ( gf ) ( v ) 
  • Petite Mint, pea & feta risotto-cakes ( v ) ( gf ) 
  • Cucumber canapé with cream cheese , smoked Warehou & dill ( gf )
  • Rockmelon wrapped in prosciutto ( gf ) ( seasonal )
  • Roasted Eggplant purée & blistered cherry tomato on bruschetta ( v ) 
  • Creamy blue cheese mousse and crisp pear on wafer ( v ) ( gf )   

Finger Food: Canapé options for $4.50 ea incl GST
  • Buckwheat blini with Smoked salmon , creme fraiche ,dill & caper ( gf ) 
  • Chicken liver parfait with cranberry & port jelly on crostini 
  • Rare roast beef, horse radish cream & cress on a mini Yorkshire pudding 
  • Spicy Prawn ,Coconut & Kumera fritters with coriander & lime dipping sauce ( gf ) 
  • Lamb, feta & sun dried tomato Kofta with Greek yogurt Tzatziki   ( gf ) 
  • Petite puff pastry Galette  with caramelised onion , Brie & prosciutto 
  • Garlic Prawn &  Crispy chorizo skewer ( gf ) 

We can also provide antipasto platters for most events. 

Budget approx. 8 people per platter, and approx. $12-$18 per person - depending on the event, the number of participants, the time of day, and the presence/absence of alcohol.

Catering Options - Drinks

  • Wine, beer, and beverages can be selected from our evening drinks menu.
  • Wine is usually sold by the bottle.
  • Wine can be purchased for on-site consumption from the retail wine display, a $20 corkage fee applies.
  • We strongly recommend talking to our Restaurant Manager in detail, we are generally happy to put together a beverages package that works for our customers.
  • Please contact us via email [email protected] or via phone on 03 546 7964.
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