Shop: Prego Mediterranean Foods
Open for on-premise purchases
Please Note: The Shop is open for on-premise purchases 10am-4pm, Mon-Fri and 10am-2pm Saturday.
The Cafe & Restaurant will be closed during the Level 3 & 4 Covid restriction periods.
The Cafe & Restaurant will be closed during the Level 3 & 4 Covid restriction periods.
Mediterranean Flavours in Nelson - Ingredients for every Foodie
Who has never asked themselves this question before heading home at the end of the day?
It's a question that's often easier to ask than it is to answer! That's were the staff at Prego come in. If you're looking for quick, easy, tasty, and economic meal ideas - then they're sure to find an answer for you.
Here are just a few ideas ...
It's a question that's often easier to ask than it is to answer! That's were the staff at Prego come in. If you're looking for quick, easy, tasty, and economic meal ideas - then they're sure to find an answer for you.
Here are just a few ideas ...
Snap-Frozen Porcini Tortellini
Porcini Tortellini $8.95
Want a quick, delicious lunch or dinner? Look for these all-natural filled pastas—ravioli and tortellini—from the oldest filled pasta producer in Italy.
Although Bertagni today uses cutting-edge technology, the product tastes handmade—and the fillings, which are the focus of filled pasta, are mixed by hand. Recipes are developed in consultation with internationally-famous Italian chefs.
These pasta are made fresh in Italy before being snap-frozen, locking in the fresh flavours.
Simply bring a large pot of water to the boil, salt well, and then cooking the pasta from frozen for 3-4 minutes. Drain, serve with a good dollop of extra virgin olive oil, and top with some freshly-grated parmesan. Serves two with salad, one as a meal on it's own.
Very quick, very easy, very tasty, and very economic!
For a few more ideas, come and see us at 90 Collingwood St, Nelson (or park in Buxton Square and walk through Comida Cafe)!
Although Bertagni today uses cutting-edge technology, the product tastes handmade—and the fillings, which are the focus of filled pasta, are mixed by hand. Recipes are developed in consultation with internationally-famous Italian chefs.
These pasta are made fresh in Italy before being snap-frozen, locking in the fresh flavours.
Simply bring a large pot of water to the boil, salt well, and then cooking the pasta from frozen for 3-4 minutes. Drain, serve with a good dollop of extra virgin olive oil, and top with some freshly-grated parmesan. Serves two with salad, one as a meal on it's own.
Very quick, very easy, very tasty, and very economic!
For a few more ideas, come and see us at 90 Collingwood St, Nelson (or park in Buxton Square and walk through Comida Cafe)!
