Recipe: Fry-pan Brownie, Vanilla Ice-cream and Dried Raspberries
Fry-Pan BrownieIngredients
Method
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Vanilla Ice-CreamIngredients
Method
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To Serve
Sprinkle the remaining dried raspberries on top of the brownie and serve with vanilla bean ice-cream straight from the fry pan.
The remaining brownie should be allowed to cool, then cling-wrapped and stored in an air-tight container for up to a week.
The remaining brownie should be allowed to cool, then cling-wrapped and stored in an air-tight container for up to a week.