Level 3 - Click and Collect

During the current Covid Level 3 restrictions we are required to be closed to the public. We can provide a Click-and-Collect service and offer a small range of pizzas, available for pre-ordering and collection 5pm to 7pm Friday and Saturday.

To order please go to http://Comida.pizza.Nelson
Pizza Carnivore
  • Calabrese: tomato, fresh mozzarella, spicy salami, red onions and olives.  16.50/23.50

  • Saporita: tomato base, mozzarella, asparagus. Pancetta, gorgonzola cheese.    16.50/23.50

  • Bacon Paesano: tomato, Nelson mozzarella, brie, mushroom, thin cut red onions, pancetta (Italian-style bacon).     16.50/23.50

  • Cruda: tomato, Italian mozzarella, Prosciutto di Parma, rocket, shaved Italian parmesan. 17/24

  • Meat-Lovers: mozzarella, free-range ham, pancetta (Italian bacon)  chorizo. 17/24

  • Ham & Mushroom: tomato, mushroom, mozzarella, free-range ham. 23.50/16.50
Click here to book online, or call us on 03 546 7964.
Pizza Herbivore
  • Queen Margherita: tomato, Nelson mozzarella, basil, Nelson extra virgin olive oil. Vegan option     12.50/17.50

  • Claudia: tomato, Nelson mozzarella, sautéed spinach, feta, sun-dried tomato, olives.     16.50/23.50

  • Quattro Formaggi: a tomato base with brie, Nelson mozzarella, creamy feta, blue cheese olive oil.         16/23

  • Primavera: tomato base with mozzarella, eggplant, zucchini, capsicum and cherry tomates. 16.50/23.50
​Seafood Pizza
  • Gamberi: tomato, Nelson mozzarella, marinated prawns, onion, cherry tomatoes, garlic, EVOO.  17/24
    ​
  • Romana: tomato, Nelson mozzarella, Italian anchovies, capers, olives, basil.      17/24

Additional Toppings
  • Parmesan, gorgonzola, ricotta, mozzarella, provolone, brie, feta, anchovies, onions, cherry tomatoes, olives, capers, spinach, mushroom, garlic    $2 / $3

  • Pancetta/bacon, chorizo, salami, ham, pine nuts    $3 / $4

  • Prosciutto di parma, prawns    $4 / $5

  • Gluten free base 12" (use small size 10" pizzas)    $7
    ​
  • Oregano, chilli, basil    $1
Notes
  • EVOO: Nelson Extra-virgin olive oil, Tasman Bay Olives.
  • All Regular Pizza Bases made with Italian 00 Flour.
  • Ham: is Freedom Farms 100% free-range.