03 546 7964
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  • Menus
    • Cafe Food >
      • Cafe Breakfast Brunch
      • Cafe Lunch >
        • Pizza
      • Cafe Cabinet Food
    • Evening Meals >
      • Evening Starters
      • Evening Pasta Paella & Mains
      • Evening Pizza
      • Evening Desserts
      • Restaurant Bookings
    • Group Set Menus >
      • Christmas Group Functions
      • Catering Options
    • Wine Matching Dinner
  • Home
  • Book
  • Contact
  • Prego
  • News
    • Hours
    • Catering
    • Gift Baskets
    • Recipes >
      • Recipe: Easter Flan
      • Spinach and Ricotta Stuffed Pasta Shells
      • Recipe Swiss Aniseed Cookies
      • Recipe: Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Receipe: Caprese Salad
      • Recipe Fry-pan Brownie, Home-made Vanilla Ice-cream & Dried Raspberries
      • Recipe: Tiramisu
    • Food Facts >
      • Food Fact - 00 Flour
      • Food Fact - Basic Pizza Dough
  • Gallery
  • Terms of Service
    • Privacy Policy
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Level 3 - Click and Collect

During the current Covid Level 3 restrictions we are required to be closed to the public. We can provide a Click-and-Collect service and offer a small range of pizzas, available for pre-ordering and collection 5pm to 7pm Friday and Saturday.

To order please go to http://Comida.pizza.Nelson

Pizza Carnivore
  • Calabrese: tomato, fresh mozzarella, spicy salami, red onions and olives.  16.50/23.50

  • Saporita: tomato base, mozzarella, asparagus. Pancetta, gorgonzola cheese.    16.50/23.50

  • Bacon Paesano: tomato, Nelson mozzarella, brie, mushroom, thin cut red onions, pancetta (Italian-style bacon).     16.50/23.50

  • Cruda: tomato, Italian mozzarella, Prosciutto di Parma, rocket, shaved Italian parmesan. 17/24

  • Meat-Lovers: mozzarella, free-range ham, pancetta (Italian bacon)  chorizo. 17/24

  • Ham & Mushroom: tomato, mushroom, mozzarella, free-range ham. 23.50/16.50
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Click here to book online, or call us on 03 546 7964.

Pizza Herbivore
  • Queen Margherita: tomato, Nelson mozzarella, basil, Nelson extra virgin olive oil. Vegan option     12.50/17.50

  • Claudia: tomato, Nelson mozzarella, sautéed spinach, feta, sun-dried tomato, olives.     16.50/23.50

  • Quattro Formaggi: a tomato base with brie, Nelson mozzarella, creamy feta, blue cheese olive oil.         16/23

  • Primavera: tomato base with mozzarella, eggplant, zucchini, capsicum and cherry tomates. 16.50/23.50

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​Seafood Pizza
  • Gamberi: tomato, Nelson mozzarella, marinated prawns, onion, cherry tomatoes, garlic, EVOO.  17/24
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  • Romana: tomato, Nelson mozzarella, Italian anchovies, capers, olives, basil.      17/24


Additional Toppings
  • Parmesan, gorgonzola, ricotta, mozzarella, provolone, brie, feta, anchovies, onions, cherry tomatoes, olives, capers, spinach, mushroom, garlic    $2 / $3

  • Pancetta/bacon, chorizo, salami, ham, pine nuts    $3 / $4

  • Prosciutto di parma, prawns    $4 / $5

  • Gluten free base 12" (use small size 10" pizzas)    $7
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  • Oregano, chilli, basil    $1

Notes
  • EVOO: Nelson Extra-virgin olive oil, Tasman Bay Olives.
  • All Regular Pizza Bases made with Italian 00 Flour.
  • Ham: is Freedom Farms 100% free-range.
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